Christie’s recent auction of rare wines, art and memorabilia from the iconic Le Gavroche restaurant has made headlines, with proceeds exceeding £2m. Following the closure of the revered two-Michelin-starred Mayfair establishment after 57 years of service, items from the Roux family’s legacy were put up for sale earlier this month.
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How relevant are Michelin stars today and how does a restaurant’s wine list factor? James Bayley reports.
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As the on-trade is hit by a cost-of-doing-business crisis, many are facing a tough decision unless government intervenes. James Bayley reports.
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The Michelin Guide, founded by the tyre company of the same name, began life as a humble guidebook, helping French travellers navigate the country at the dawn of the 20th Century. Today, The Michelin Guide is better known as the custodian of the most significant accolade in global gastronomy – the coveted ‘three stars’.
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Following its January closure after more than 50 years of service, Le Gavroche is to auction off its wine collection, valued up to £12,000 per bottle.
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The introduction of legislation regulating the sector’s management of staff gratuities has been welcomed by UKH, with a major caveat.
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